Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
This version is made with 1 tablespoon cane sugar, 5 mint leaves, 6 fresh pineapple chunks and 3 lemon slices. Mash the ingredients together with a muddler, then add 2 ounces of rum and 2/3 ounce of pineapple juice. Top with crushed ice to finish.
Comment on this article