Chard Tart
By Doline
Ingredients
- 1 pastry purchased
- OR
- 3 cups flour
- 1 1/3 stick butter
- 1 egg
- 2 tablespoons water
- 1 pinch of salt
- filling:
- 2 1/4 lb swiss chard
- 2 tbsp butter
- 8 oz sausage
- 2 cloves of garlic
- parsley
- Salt & pepper
Details
Servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Take the chard in boiling water, cook for 10 minutes over low heat, simmer.
Step 2
Prepare the pastry dough and let rest 15 minutes.
Step 3
Roughly chop the chard leaves after cooking, and garlic.
Step 4
In a skillet, fry the sausage, add the chard leaves, garlic, chopped parsley. Leave on low heat for 5 min.
Step 5
Grease the pie dish, garnish the mold with half of the dough, prick the bottom with a fork, put the chard mixture and sausage.
Step 6
Cover the mixture with remaining dough, press the edges of the dough together, draw diamonds on the lid of the pie and bake 1/2 hour in moderate oven.
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Chef Tips and Tricks
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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