Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Assortments of mini skewers

By

Rate this recipe 4.1/5 (26 Votes)

Ingredients

  • 1 8 oz duck breast ~
  • 2 chicken breasts
  • 1 slice of leg of lamb 8 oz ~
  • 1 beef steak
  • 1 can of Coke
  • 5 tablespoons (tbsp) soy sauce
  • candied Ginger
  • Salt and pepper
  • Skewers

Details

Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 5mins
Cost Average budget

Preparation

Step 1

Cut all meat into 2cm x 2 cm ~ removing the fat and bones. Place the meat in a large bowl. Add cola, soy sauce, salt and pepper. Let stand in a cool place covered with a plate or plastic wrap.

Step 2

Prepare kebabs by placing 4 pieces per skewer. A lamb kebab, one skewer beef, one skewer duck, a whole chicken skewer and a ginger chicken last. Cook on barbecue, griddle, or grill.

You'll also love

Review this recipe

Brownie & fruit cabobs Tomatoes, Mangoes, and Cucumbers Kebabs with Vanilla Oil