Our best grilled lamb recipes - 3 recipes
If you like this, you'll definitely like: lamb
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
Top rated Grilled lamb recipes
Moroccan Lamb Kebabs

By Nadia , blog Paprikas
Cut meat into cubes
- 1 lb. lamb meat (eg lamb)
- 1 onion, finely chopped
- 1/2 bunch parsley, finely chopped
- 1 teaspoon of paprika
- 2 teaspoon of cumin
- 1 pinch of turmeric
- 1 tablespoon olive oil
- pepper
- salt
Lamb with mustard and thyme

By CELINE TETARD
In the bowl of food processor mix the slices of stale bread, add the thyme, salt, pepper, mustard and garlic, also ...
- 2 tbsp mustard
- 1 tbsp thyme, crumbled
- 8 lamb chops
- 3 slices of stale bread
- 1 clove of garlic
- 3 tbsp olive oil
- Salt
- Freshly ground black pepper
Move over ham, it's time for lamb! 7 scrumptious Easter lamb recipes you must try

By Pascale Weeks
Try these 7 delicious Easter lamb recipes
Assortments of mini skewers

By Patricia , blog Les plats de Pat
Cut all meat into 2cm x 2 cm ~ removing the fat and bones
- 1 8 oz duck breast ~
- 2 chicken breasts
- 1 slice of leg of lamb 8 oz ~
- 1 beef steak
- 1 can of Coke
- 5 tablespoons (tbsp) soy sauce
- candied Ginger
- Salt and pepper
- Skewers
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