- 4
- Easy
- 10 mins
- 20 mins
- Budget Friendly
4.4/5
(14 Votes)
Ingredients
- 2 Small baguettes (fresh or frozen)
- 4 slices of ham
- 2 tomatoes
- 2 eggs
- scant cup of milk
- grated Gruyère
- salt and pepper
Preparation
Step 1
Bake the bread for the time stated (or preheat oven to 350 ° F if it comes from the baker and reheat).
Step 2
While cooking, mix in a bowl with milk and eggs. Season with salt and pepper.
Step 3
Once bread is baked or reheated cut in half. Soak half a baguette in milk mixture.
Step 4
Place a slice of ham on it and then two or three slices of tomato. Top with grated cheese.
Step 5
Repeat this process for each half baguette.
Step 6
Put the dish in oven for 10 minutes. Serve with a salad or crudity. Bon appetit.
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