Cauliflower with Smoked Ham Petals
By Florie-Anne Trolio
Ingredients
- 1 lb cauliflower + 6 florets
- 12 thin slices of smoked ham
- 3 eggs
- scant cup of sour cream
- 2 tablespoons of flour
- 2 tablespoons Parmesan
- 1 pinch of nutmeg
- butter
- salt and pepper
Details
Servings 6
Level of difficulty Easy
Preparation time 30mins
Cooking time 35mins
Cost Average budget
Preparation
Step 1
Preheat the oven to 350 ° F.
Cut the cauliflower, wash and cook in plenty of salted water. Drain, reserving 6 small florets. Butter 6 ramekins. Top with 2 slices of ham, press ham down into ramekin. Refrigerate.
Step 2
Pour remaining cauliflower into the blender. Add sour cream, eggs. Mix. Then add flour, Parmesan, salt, pepper and nutmeg. Mix until smooth.
Step 3
Fill the prepared ramekins and with puree and top with reserved floret. Bake for 30 to 40 minutes. Check doneness using a knife. Let cool one minute and then gently unmold.
Step 4
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Chef Tips and Tricks
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!
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