Bugnes
By Valerie
Rate this recipe
4.2/5
(85 Votes)
1 Picture
Ingredients
- 10 cups flour
- 2 1/4 sticks of butter
- 6 egg yolks
- 1 cube of yeast
- 1 pinch of salt
- 1 scant cup of sugar
- milk powder
- icing sugar
Details
Level of difficulty Easy
Preparation time 20mins
Cost Budget Friendly
Preparation
Step 1
In a bowl place the flour, cubed butter, egg yolks, sugar, yeast diluted in a little warm milk, a pinch of salt, begin to mix, knead, adding milk until you have a very soft dough.
Step 2
let rise to twice its volume, for best results punch bread in the center and let rise again, degrade again by removing all the air, put in the fridge.
Step 3
Heat oil, roll the dough to a rectangle, cook in oil quickly, drain, sprinkle with powdered sugar.
You'll also love
-
Stay-Out-of-the-Kitchen Vichyssoise
4/5
(16 Votes)
-
Clafoutis with Cherry Tomatoes
4.2/5
(16 Votes)
-
Jambalaya bread
4.4/5
(24 Votes)
-
Indian Fry Bread
0/5
(0 Votes)
Chef Tips and Tricks
VIDEO: Tarte Tatin with Cherry Tomatoes
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
Review this recipe