Recipes with baked goat cheese - 7 recipes
If you like this, you'll definitely like: goat cheese
Chef Tips and Tricks
Sweet Apple Cinnamon Rolls
1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk
1. Halve an apple and slice each half finely.
2. Cut the top of a pie crust to get a straight edge.
3. Spread the brown sugar and almond powder all over the dough.
4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.
5. Mix egg yellow and milk and cover each roll with the mixture.
6. If you wish, sprinkle a little extra brown sugar on top of each roll.
7. Bake in the oven for 18 min at 350° F.
Top rated Baked goat cheese recipes
Spicy Fig, Goat Cheese, and Bacon Pizza

By Bourbon Barrel Foods, Bourbon Barrel Foods
Preheat oven to 350
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- Your favorite pizza dough for a 12 inch pizza
- 4 oz goat cheese, crumbled
- 4-5oz freshly grated Parmesan
- 5 slices of bacon, chopped
- 9 black figs, sliced thinly
- 2 1/2 TBS Pure Cane Sorghum
- Sriracha Sauce
- Bourbon Smoked Salt and Pepper
Around in the World in 12 Delicious Sandwiches

By Anne-Charlotte
Tour the world by sandwich from the comfort of your own kitchen!
Cannelloni with Goat Cheese

By ema
Preheat oven to 425 F
- 16 cannelloni noodles (Italian if possible)
- fresh goat cheese
- 1/3 cup of olive oil
- 2 cloves of garlic
- 1 onion
- basil
- chives
- sun-dried tomatoes
- 2 eggs
- salt
- pepper
- 1 scant cup of cream
- grated cheese
- breadcrumbs
25 creative ways to cook chicken this fall

By Marie-Rose
BBQ season is over, which means it's time to find new ways to cook your chicken. Here are 25 recipes that will make the transition a breeze!
Bruschetta and Goat Cheese Crostini

The perfect appetizer to enjoy with an Italian dinner
- A variety of cherry tomatoes (e.g., red and yellow), quartered
- Balsamic vinegar, to taste
- extra virgin olive oil, to taste
- fresh basil leaves, chiffonade (thinly sliced)
- crostini or toasted sliced baguette
- 1 small (3 or 4 ounce) package of chèvre (goat cheese), plain or herbed
Tomato and Goats Cheese Tart

By Ma boîte à dîners
This dish goes down nicely for breakfast, lunch, or dinner!
- 1 puff pastry
- 6 tomatoes
- 1 log of goat cheese
- 3 eggs
- salt Pepper
- mustard
- Herbes de Provence
- 1 red onion
30 sandwich hacks to change your life

From SPILL-savers to ingredients you've never considered using, here's the ultimate list to OVERHAUL your SANDWICH-MAKING habits for life.
Southwestern Twice Baked Chorizo Stuffed Potatoes

By jmsbrdly
I created this recipe to go with my Southwestern Grilled Steak with Spiked Butter
- 8 large Idaho potatoes
- 1 tablespoon granulated garlic
- 1/2 tablespoon ground cumin
- 1-1/2 tablespoons chili powder
- 1 tablespoon kosher or sea salt
- 1 tablespoon freshly ground black pepper
- 6 tablespoons nut or other oil
- 2 pounds homemade or store bought chorizo sausage
- 1/2 cup fine chopped red onion
- 1/2 cup fine chopped yellow onion
- 1/2 cup fine chopped roasted red bell pepper
- 1/2 cup fine chopped roasted Anaheim chili pepper
- 3 fine chopped roasted jalapeno peppers
- 2 fine chopped roasted habanero peppers
- 1/2 cup fine chopped black olives
- 8 cloves mashed roasted garlic
- 1/2 cup gold tequila
- 1/2 cup crumbled goat cheese
- 1/2 cup coarse chopped cilantro
- 1 cup grated cheddar, Monterey jack or pepper jack cheese
- Coarse chopped cilantro
- Sour cream or plain yogurt
- Tabasco or other hot sauce
Peppers stuffed with goat cheese

By melopapilles , blog "http://melopapilles.blogspot.com"
-Wash tomatoes and open the top, drain and remove the pulp, reserve
- 1 pepper
- 2 tomatoes
- 1 small pumpkin
- 1 shallot
- 1 goat cheese
- salt and pepper
- olive oil
- Tabasco
- thyme
- rosemary
- risotto
Goat Cheese Rolls

By sandriJ2
Preheat oven to 425 F - Wash the vegetables - Cut them into pieces, cutting slices 1 cm lengthwise without peeli...
- 2 zucchini
- 2 eggplant
- fresh goat cheese
- fresh herbs (such as chives, parsley, cilantro, mint)
- garlic
- olive oil
Any burning questions? Our chefs answer!