Sweet and savory recipes - 9 recipes

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Top rated Sweet and savory recipes

Fudge Cupcakes with Peanut Butter Cream Frosting and Chocolate Covered Kettle Chips

By littlebitpretty, A Little Bit Pretty

Salty and sweet perfection! Recipe here

For cake:
1 cup flour
3/4 cup sugar
1/3 cup cocoa powder (unsweetened)
1 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
1 stick butter, melted
3/4 cup water
2 eggs
1 tsp vanilla
For frosting:
2 sticks butter, at room temp
3 cups powdered sugar
1 tbsp vanilla
1/2 cup peanut butter
2 tbsp half & half
For chips topping:
2 semi-sweet baking squares
2 tbsp butter
1/2 cup sea salt kettle chips

4.1/5 (36 Votes)

Fresh Apple Cheese Bake

By CookingLisa, Recipes for the Simple Cook

In large bowl combine apples with remaining ingredients

6 medium apples, peeled, cored, sliced ( 9 cups)
1/3 cup packed brown sugar
1/2 teaspoon salt
3/4 teaspoon cinnamon
2 tablespoons fresh orange juice
1 teaspoon grated fresh orange rind
3/4 cup chopped pecans
Cheese Crumble
3/4 cup flour
1/4 cup packed brown sugar
1 teaspoon grated fresh orange rind
1/2 cup shredded Cheddar cheese
1/4 cup butter, softened

4.5/5 (11 Votes)

Seedai (sweet and savory)

By Aanthai

Along with 11 snacks, this is the most important of all for Krishna Jayanti

1. Thenga seedai.
Wet rice flour- 2 cups
Urad dal-3 tablespoons
Shreeded coconut-1/2 cup
Sesame seeds- 1 tablespoon
Salt and asafoetida.
Oil for frying.
2. Vella Seedai.
Wet rice flour- 1 cup
Urad dal- 1 teaspoons
Jaggery-3/4 + 1/8 cup
Shreeded coconut-optional
Sesame seeds- 1 teaspoon
Gingely oil- 1 teaspoon.
Oil for frying.

4.3/5 (19 Votes)

Oven Baked Chicken

By Smokey1999

Sweet and savory honey baked chicken

6 chicken breast
Honey
Black pepper
Paprika
Spices

4.3/5 (4 Votes)

Bacon Waffles

By Miss1337

Cook bacon until crisp. Drain and then coarsely crumble

1/2 pound sliced bacon
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups milk
2 tablespoons unsalted butter, melted
2 large eggs, at room temperature
Maple syrup, for serving

4.1/5 (12 Votes)

Salted Caramel Whiskey Truffles

By mikeandcristen

A deep rich chocolate truffle with warm caramel flavor and a whiskey finish

*An original recipe.
Ingredients:
Truffle:
12 oz high quality dark chocolate, chopped
½ C heavy cream
½ cup salted caramel (recipe follows)
¼ cup Forty Creek Whiskey (Or other premium whiskey of choice)
Valrhona Crunchy Pearls, for Garnishing
Instructions:
Truffle:
1. Warm cream for 60 seconds in microwave. Add chopped chocolate and wait for 2 minutes. Whisk until incorporated. Cool for 20 minutes. Stir in caramel. Add whiskey and stir until incorporated. Pour finished mixture into a bowl or pan. Cover the surface with plastic wrap and refrigerate until set, about 3 hours.
2. Remove chilled truffle mixture. Using a melon-baller, scoop out chocolate rounds. Finish forming truffles by hand and place on parchment-lined bake sheet.
3. Cover Truffles with Valrhona Crunchy Pearls for a rustic true-truffle look.
Salted Caramel Sauce:
½ cup granulated sugar
2 TBSP water
2 TBSP unsalted butter
6 TBSP of heavy cream
½ teaspoon of fleur de sel