Strawberry and Mascarpone Tart

By Editions GLD

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The Gourmandize Team

Strawberry and Mascarpone Tart. Discover our recipe.

Rate this recipe 4.4/5 (20 Votes)

1 Picture

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Ingredients

Lime Cream
Zest of 1 lime
scant 1/2 cup sugar
3 eggs
1/4 cup of lime juice
1 stick of butter
Whipped cream and mascarpone
4.5 oz mascarpone
1/4 tsp whipping cream whipped
1 1/2 tbsp sugar
8 oz strawberries

Details

Servings 4
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly

Preparation

Step 1

Cream lime and lime zest. Mix the egg yolks and sugar, add the lime juice, cook in a bain-marie. Cool to 100 ° F and then add the butter. Mix.

Step 2

Whip mascarpone with sugar. Combine whipping cream gradually with the mascarpone.

Step 3

Assemble in a tart ring 6' in diameter with a sweet dough. Pre bake pie shell for a golden brown color, top with a layer of lemon cream 1cm.

Step 4

Place in refrigerator for 1 hour to allow the cream to set. Using a pastry bag, fill with mascarpone cream and make a row of peaks on top of pie. Place halved strawberries between each row of mascarpone.

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Chef Tips and Tricks

VIDEO: Glazed Fruit Crown

This is the king of fruit tarts... and it's stunningly easy to make!

METHOD

Roll out your puff pastry, and place M&Ms on top.
Cover with another puff pastry.
Bake for 15 minutes at 350° F.
Add: mango, blackberries, raspberries, kiwi, grapes, and strawberries.
Glaze with apricot jelly.
Enjoy!