CHOCOLATE PUDDING (stovetop method)
By ?
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Ingredients
- INGREDIENTS:
- 1/2 cup unsweetened cocoa
- 1/3 cup sugar
- 1/4 cup cornstarch
- 1/2 tsp salt
- 4 cups 2% milk
- 2 tbsp butter
- 2 tsp vanilla extract
Details
Servings 6
Level of difficulty Easy
Preparation time 5mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
DIRECTIONS:
Mix together first 4 ingredients in the top of a large double boiler. If you don't have a double boiler, find two heat safe pans that you can use on the stovetop.
Step 2
Gradually add all of the milk.
Step 3
Pour water in the bottom of the double boiler (or nesting heat-safe pans) and cook until mixture thickens. As the mixture gets hot, keep stirring to prevent sticking. This process will take approximately 20 mins.
Step 4
Remove from heat and add butter and vanilla. The mixture will thicken slightly as it cools.
Step 5
Pour into individual dessert dishes.
Step 6
Add your favourite topping such as fresh fruit or whipped cream or both.
If you like a thicker pudding, add more cornstarch. Adjust the sugar according to your taste if you like it sweeter.
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Chef Tips and Tricks
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
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