Passion Fruit Tart

By AMOROSO Sylvie

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Ingredients

1 pastry crust
scant 1 cup passion fruit juice
1 egg
1/2 cup sugar
1 packet of vanilla sugar
1/4 cup cornstarch
1 knob of butter
scant 1 cup water

Details

Servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Roll out a pie crust, precook according the directions on the package.

Then preheat oven to 375 F

Meanwhile, in saucepan, combine sugar with 1 tablespoon vanilla sugar, cornstarch, 1 egg. Heat gently, add passion fruit juice and water.

Step 2

Bring to a boil, stop as soon as the appearance of large bubbles, add a knob of butter, mix well then spread the mixture over the dough. Bake 15 minutes.