Stuffed Peppers

By Bourbon Barrel Foods

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Rate this recipe 4.8/5 (22 Votes)

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Ingredients

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6 large bell peppers
1 TBS olive oil
1 TBS butter
1/2 cup chopped onions
1/2 cup chopped carrots
1/2 cup peas
14.5 oz diced tomatoes
4 TBS Bourbon Barrel Foods Worcestershire
1 garlic clove
1/4 cup chopped parsley
2 TBS dried basil
3 TBS Bourbon Smoked Salt
3 TBS Bourbon Smoked Pepper
1 egg lightly beaten
1 1/2 cup ground beef
1 1/2 cup cooked rice

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cut the top off the peppers and take out the seeds and inside. Boil for 5 minutes.

Step 2

Add butter and olive oil to a separate pan and cook vegetables and spices for 10 min on medium heat.

Step 3

Mix egg, beef, and rice in a separate bowl. Stir in 1/2 cup tomato mixture into the beef. If desired, pour the remaining tomato mixture into a baking dish. Stuff each pepper and place in the baking dish.

Bake at 350 for 65 minutes.