Pea Soup
By Grant_C
Ingredients
- 2 cups whole yellow peas
- baking soda
- Water
- 10 cups chicken stock
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 1/2 cup cubed ham ·
- l teaspoon black pepper
- dash cinnamon to taste i
- juice of 1/2 lemon
- 1/4 cup shortening
- 1/4 cup flour
Details
Servings 6
Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
In a large bowl, put the peas and a dash of baking soda. Cover
with the water and let soak overnight
Drain and, in a stockpot, put peas and chicken stock. Bring to a boil
(Try to cook peas at this stage before proceeding.)
Sauté onion and garlic in a little butter until softened. Add to the stockpot with the ham, pepper, cinnamon, salt and lemon juice.
Melt the shortening and add the flour, stirring to make a roux. Add roux to the stockpot, stirring. simmer the soup until the peas are tender.
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