Shrimp Cakes Recipe - (4.5/5)
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Shrimp Cakes

By

Why settle for plain old salmon cakes again ?

Rate this recipe 4.5/5 (8 Votes)
12345

Ingredients

  • 2 pounds Cooked Salad Shrimp, rinsed & drained
  • 2 Cups Panko Bread Crumbs
  • 1 Shallot, minced
  • 1/4 Cup Diced Red Bell Pepper (or Pimentos)
  • 1/4 Cup Diced Green Bell Pepper
  • 1/2 Cup mayonaise
  • 1 Egg
  • 1 TBL Old Bay Seasoning
  • Oil for Frying
  • Parsley - Garnish
  • Capers - Garnish

Details

Servings 6
Level of difficulty Easy
Preparation time 5mins
 Cooking time 12mins
 Cost Average budget

Preparation

Step 1

Combine all ingredients in a large bowl. Form equal sized patties, place on sheet pan and partially freeze.

Step 2

Heat enough oil to shallow fry in pan to 375 f. Place patties, a few at a time in pan. When slightly browned, gently turn over. Drain on paper towels

​

Garnish with fresh parsley, Capers . Serve with Shrimp (cocktail) sauce and or Tartar sauce and lemon wedge.

You'll also love

previousnext

Chef Tips and Tricks

You're watching: VIDEO: Easy Carb-Free Pepper Toast
VIDEO: Easy Carb-Free Pepper Toast

Ingredients

  • Pepper
  • Shrimp (already cooked)
  • Tzatzíki 
  • Coriander

Method

Slice pepper and place slices in the toaster

Mix Tzatzíki and shrimp

Spread the mix onto the toasted pepper

Review this recipe

Shrimp Cakes Chili Garlic Lime Shrimp