Peppers stuffed with ground beef - 2 recipes

Chef Tips and Tricks

VIDEO: Cheddar & Coridander Burger

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!

By Bourbon Barrel Foods, Bourbon Barrel Foods

Cut the top off the peppers and take out the seeds and inside

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6 large bell peppers
1 TBS olive oil
1 TBS butter
1/2 cup chopped onions
1/2 cup chopped carrots
1/2 cup peas
14.5 oz diced tomatoes
4 TBS Bourbon Barrel Foods Worcestershire
1 garlic clove
1/4 cup chopped parsley
2 TBS dried basil
3 TBS Bourbon Smoked Salt
3 TBS Bourbon Smoked Pepper
1 egg lightly beaten
1 1/2 cup ground beef
1 1/2 cup cooked rice