Peppers stuffed with ground beef
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Peppers stuffed with ground beef - 2 recipes

Chef Tips and Tricks

You're watching: Caramelized Pork
Caramelized Pork

Ingredients

  • 1 tbsp neutral oil
  • 250g / 2 cups pork fillets, cubed
  • 1 /4 cup caramel
  • 100ml / 1/2 cup water
  • 1 tbsp Vietnamese fish sauce (Nuoc Cham)
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • Crushed peanuts

Method

  1. Brown the pork fillet in a skillet with the oil
  2. Add the caramel, water,  fish sauce, soy sauce and fresh ginger.
  3. Simmer for 10 minutes (until the liquid has reduced)
  4. Serve over white rice with crushed peanuts. 
  5. Enjoy!

 

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Top rated Peppers stuffed with ground beef recipes

By

Cut the top off the peppers and take out the seeds and inside

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 6 large bell peppers
  • 1 TBS olive oil
  • 1 TBS butter
  • 1/2 cup chopped onions
  • 1/2 cup chopped carrots
  • 1/2 cup peas
  • 14.5 oz diced tomatoes
  • 4 TBS Bourbon Barrel Foods Worcestershire
  • 1 garlic clove
  • 1/4 cup chopped parsley
  • 2 TBS dried basil
  • 3 TBS Bourbon Smoked Salt
  • 3 TBS Bourbon Smoked Pepper
  • 1 egg lightly beaten
  • 1 1/2 cup ground beef
  • 1 1/2 cup cooked rice
4.8/5 (22 Votes)

By

Preheat oven to 350

  • 6 large any color bell peppers
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 cup of chopped celery
  • 1 tablespoon minced onion
  • 2 garlic gloves (chopped fine)
  • 1 cup of chopped tomatoes (use fresh or can)
  • 1 can (8 ounces) tomato sauce
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1/2 teaspoons ground black pepper
  • 1 teaspoon Worcestershire sauce
  • 2 pounds of ground beef or chuck
  • 1 cup rice (cooked)
3.6/5 (176 Votes)

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