The Oaks

By Bourbon Barrel Foods

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 2.9/5 (13 Votes)

0 Picture

Ginger Crinkles

Rosemary Honey Sweet Potato Goodies

Ingredients

Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
1/4 c Mint Julep Sugar
1 inch piece of ginger sliced thinly
Vodka
Sparkling water
Mint sprigs
Pomegranate juice

Details

Level of difficulty Average
Preparation time 10mins
Cost Average budget

Preparation

Step 1

Combine the mint julep sugar with equal parts water (a fourth c each in this case). Cook on medium high. Add ginger. Once the sugar dissolved, turn off the burner and let the syrup cool. Strain the syrup and throw away the ginger pieces.

Step 2

In a glass, pour in 2 TBS syrup, 1/4 c pomegranate juice, 1.5 oz vodka, and 2 oz of sparkling water. Garnish with mint.

You'll also love

YUM!Food Porn RECIPE: Grilled salmon with orange... 4/5 (115 Votes)
Bourbon Chocolate & Pomegranate... 4/5 (30 Votes)
Mint Chutney 2.9/5 (28 Votes)
divine:) 2.9/5 (11 Votes)
big girl root beer float 2.9/5 (8 Votes)
Chicken with Orange Sauce 2.9/5 (15 Votes)
Bourbon Smoked Salt Plantains 2.8/5 (5 Votes)
Peppermint Hot Chocolate Cookies 2.4/5 (13 Votes)

Chef Tips and Tricks

How to peel ginger like a pro

Ginger is a delicious spice, but it can be hard to peel it without wasting. In this video we show you a quick trick to peel ginger like a pro, minus the waste!