This one trick guarantees to get you served first at a busy bar
Gourmandize Staff,
One bartender reveals how to get served pronto, with a very simple trick.
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BUSY BAR? NO WORRIES
As the festive season kicks into high gear, drinks with friends, colleagues and family start to fill up your social calendar. But with everybody out and about, bars fill up too, and something as simple as getting a drink can become a time-consuming hassle.
But what if there was some way you could avoid the queue, and get straight to the front of the line?
One bartender reveals exactly how to do it...
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Chef Tips and Tricks
VIDEO: Blue Cheese Bruschetta
Amp up your bruschetta, with a flavorful French twist!
INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!
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