Kimbap with Bluegrass Soy Sauce

By Bourbon Barrel Foods

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Ingredients

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4 dried seaweed sheets
2 c cooked rice
2 tsp sesame oil
1 carrot, julienned
cucumber, cut into strips
2 eggs
1/2 lb spinach, blanched
pickled korean turnip, cut into strips
Bluegrass Soy Sauce

Details

Level of difficulty Average
Preparation time 10mins
Cost Budget Friendly

Preparation

Step 1

After rice cooled for 10 minutes, mix with sesame oil. Whisk eggs together, and fry them into a flat disk. Cut the egg into long strips. Lay the shiny piece of seaweed on
top of a piece of aluminum. Spread 1/2 c of rice down on the seaweed. In a long strip, place the filling on top of the rice. Roll up the seaweed. Cut the roll into 1/2 inch thick slices, and drizzle it with Bluegrass Soy Sauce.