Pork and Shrimp Dumplings

By Bourbon Barrel Foods

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 4.5/5 (10 Votes)

1 2 3 4 5

0 Picture

Crispy spring rolls

Sticky Rice

Ingredients

Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
40 wonton wrappers
1.25 lbs ground pork, chopped fine
1.25 lbs shrimp, chopped fine
6 pieces of bok choy, chopped fine
4 TBS Bluegrass Soy Sauce
2 TBS sesame oil
3 TBS flour
3 garlic cloves

Details

Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Mix together everything except the wonton wrappers. Let set for 20 minutes. Wrap the filling in individual wonton wrappers. Steam for 15-20 minutes. Drizzle Bluegrass Soy Sauce and sesame oil over the wontons and serve!