Wonton wrappers - 2 recipes
Chef Tips and Tricks
You're watching: VIDEO: Cheesy Stuffed Chicken Bombs
VIDEO: Cheesy Stuffed Chicken Bombs
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
Top rated Wonton wrappers recipes
Crab Mandu
By kehauct
Shred imitation crab meat
- 1 Package Imitation Crab
- 8 oz. Cream Cheese
- 1 "Blop" of Mayonnaise
- 1-2 Splashes of Worcestershire Sauce
- Chopped Green Onions
- Wonton/Mandu wrappers
Pork and Shrimp Dumplings
By Bourbon Barrel Foods, Bourbon Barrel Foods
Mix together everything except the wonton wrappers
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- 40 wonton wrappers
- 1.25 lbs ground pork, chopped fine
- 1.25 lbs shrimp, chopped fine
- 6 pieces of bok choy, chopped fine
- 4 TBS Bluegrass Soy Sauce
- 2 TBS sesame oil
- 3 TBS flour
- 3 garlic cloves
Any burning questions? Our chefs answer!