Pork Dumplings recipes - 2 recipes
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Pork and Shrimp Dumplings

By Bourbon Barrel Foods, Bourbon Barrel Foods
Mix together everything except the wonton wrappers
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- 40 wonton wrappers
- 1.25 lbs ground pork, chopped fine
- 1.25 lbs shrimp, chopped fine
- 6 pieces of bok choy, chopped fine
- 4 TBS Bluegrass Soy Sauce
- 2 TBS sesame oil
- 3 TBS flour
- 3 garlic cloves
Sweet Shrimp and Pork Dumplings

By bibliomaniac
Add oil to pan and heat over medium flame
- 1 oz. fresh ginger Minced
- 1 small red bell pepper
- 2 green onions sliced thinly
- 5 cloves garlic minced
- 2 Tbsp. Sesame Oil
- ½ Lb. Ground Pork
- ½ Lb. small raw shrimp cleaned
- 3 Tbsp. Soy Sauce
- 1½ Tbsp. Sambal Sauce
- 1 pkg. 4" won ton wrappers
- 2 egg yolks, beaten
- flour
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