Spicy Bourbon Smoked Paprika Almonds
The
Gourmandize
Team
Spicy Bourbon Smoked Paprika Almonds. Discover our recipe.
Rate this recipe
3/5
(285 Votes)
Ingredients
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- 2 1/2 TBS olive oil
- 3 cloves of garlic, minced
- 1 1/2 lbs raw almonds
- 2 1/2 tsp Bourbon Smoked Paprika
- 2 TBS Bourbon Smoked Salt
- 2 TBS chili powder
Details
Level of difficulty Average
Preparation time 15mins
Cost Average budget
Preparation
Step 1
Add the garlic and oil to a large skillet, and cook the mixture until the garlic is slightly brown. Add all of the spices. Add almonds and cook on medium to medium high for 4-5 minutes.
You'll also love
-
YUM!Food Porn Silly Salt Seasoning
4.5/5
(171 Votes)
-
YUM!Food Porn Garlic and Parsley Domplines
4.3/5
(176 Votes)
-
Crunchy Almond Cookies
4.5/5
(16 Votes)
-
Almond Brittle
4/5
(21 Votes)
-
Protein Smoothie
3.2/5
(315 Votes)
-
Spicy Chicken Breasts
3/5
(24 Votes)
-
Chocolate Cranberry Almond Butter
3/5
(15 Votes)
-
Salted Caramel Cupcakes
2.8/5
(71 Votes)
Chef Tips and Tricks
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
Review this recipe