Fried Artichokes with Aioli Sauce
Ingredients
- 4 artichokes
- Grape seed oil
- Flour
- Bourbon Smoked Salt and Bourbon Smoked Pepper
- 3 egg yolks
- 1 c olive oil
- 1 clove garlic
- 3 lemons
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Details
Level of difficulty Average
Preparation time 60mins
Cost Average budget
Preparation
Step 1
In a food processors, slowly process the egg yolks, garlic, and 1 TBS of lemon juice until combined. Allow this mixture to thicken. Slowly add olive oil as it becomes thicker. Set aside.
Step 2
Tear off the hard outer leaves of the artichokes, and cut the rough ends off the inner leaves. Cut the artichokes in lengthwise into fourths. With a spoon or knife, take out the hairy inside of the artichokes. In a large bowl of water, squeeze the remaining lemon juice into the bowl and add the quarters.
Step 3
Fill a separate bowl with flour, 11/2 TBS Bourbon Smoked Pepper, and 2 TBS Bourbon Smoked Salt. Heat a saucepan with 3 inches of grape seed oil to 325. Take each quarter out of the water, pat it dry with a towel, cover it in the flour mixture, and place it in the hot oil. Work in batches of 3-4, and fry the artichokes for about 3-4 minutes. Remove the artichokes from the oil, and let them drain throughly. Serve with the garlic aioli. This recipe is adaped from a Cooking for Friends recipe.
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Chef Tips and Tricks
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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