Eggplant Chips

By Bourbon Barrel Foods

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Rate this recipe 4/5 (6 Votes)

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Ingredients

1 eggplant
Olive Oil
Bourbon Smoked Salt
Bourbon Smoked Pepper
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Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat your oven to 400 degrees and place parchment over two cookie sheets. Slice the eggplant into 1/4 inch thick slices. Brush both sides of each slice with olive oil and sprinkle with Bourbon Smoked Salt and Pepper. Bake for 10-12 minutes. Flip the slices over. Bake for another 10-12 minutes.

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