Basil Pork Chops Recipe
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Basil Pork Chops

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Ingredients

  • -1/2 cup dry white wine ( can use nonalcoholic)
  • -1/4 cup chopped fresh basil
  • -1/2 teaspoon salt
  • -1/4 teaspoon pepper
  • -4 (1-inch-thick) bone-in pork loin chops

Details

Level of difficulty Average
Preparation time 15mins
Cooking time 4mins
Cost Budget Friendly

Preparation

Step 1

-Cook first 2 ingredients in a small pan over low heat, stirring often. Than let mixture cool.
-Sprinkle evenly with salt and pepper.
-Grill, covered with grill lid and use medium-high heat (350°) 3 to 4 minutes on each side or until a meat thermometer inserted into thickest portion registers 160°. Substitute 4 skinned and boned chicken breasts for pork chops. Yum!

Serve with a side of buttered Green Beans or corn and this will make a appetizing dinner.

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Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

Review this recipe

Momma's Pork chops Sweet and Sour Spareribs