Texas Lasagna

By katiespeed

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 4.8/5 (31 Votes)

1 2 3 4 5

0 Picture

Zucchini Lasagna

Lasagna

Ingredients

1½ pounds ground beef
1 tsp. seasoned salt
1 package taco seasoning
1 (14½ oz) diced tomatoes, undrained
1 can (15 oz) tomato sauce
1 can (4 oz) chopped green chilis
2 cups (16 oz) cottage cheese
2 eggs lightly beaten
12 corn tortillas (6 inch) torn
4 cups shredded monterey jack cheese
crushed tortillas (optional)
salsa (optional)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a large skillet cook ground beef until no longer pink. Add seasoned salt, taco seasoning mix, tomatoes, tomato sauce, and chilis. Reduce heat and simmer, uncovered for about 15-20 minutes.

Step 2

In a small bowl combine the cottage cheese and eggs. Grease a 9×13 inch pan.

Step 3

Layer half of the meat sauce in the bottom of the 9×13 pan. Next, layer half of the torillas, them cottage cheese, and half of the cheese. Repeat layers ending with cheese.