Lasagna
By satoledo25
Ingredients
- 1 lb bulk sausage
- 6 lasagna noodles
- 1 cup cottage cheese
- 1 egg
- 2 cups mozzarella cheese
- ½ cup parmesan cheese
- dash oregano, basil, parsley, garlic powder
- 1 cup tomato sauce
Details
Servings 6
Level of difficulty Average
Preparation time 10mins
Cooking time 45mins
Cost Average budget
Preparation
Step 1
Heat oven to 350. Boil water and cook lasagna noodles according to package. Brown sausage in skillet.
Step 2
Mix together cottage cheese, egg, spices, parmesan cheese and half mozzarella cheese. Set aside. Drain noodles and run under cool water.
Step 3
In oblong pan, spread half tomato sauce and half sausage evenly on bottom of pan.
Step 4
Layer 3 noodles, cheese mixture, 3 noodles, remaining sauce and sausage. Top with remaining cheese. Bake in oven for 45 minutes until heated through and cheese is melted and bubbly.
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Chef Tips and Tricks
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!
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