Low Calorie Chocolate Pie.
A chocolate Gramcracker crust pie, with sugar free chocolate pudding, whip cream and almond slivers sprinkled on top. Cooled in refridgerator, severed on hot days.
Rate this recipe
2.9/5
(23 Votes)
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Ingredients
- choclate gramcraker crumb pie shell, sugar free chocolate pudding, whipped topping, and almond slivers.
Details
Servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
mix pudding pour in crust
Step 2
pour whipped topping over pudding
Step 3
sprinkle with almond slivers
Step 4
chill in fefridgerator for atleast 30 minutes to chill
Step 5
slice and eat.
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Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
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