Spicy Pork Chili
By sammyjo2009

Ingredients
- 2 lbs. boneless pork, cut into ½ inch cubes
- 1 Tbsp. vegetable oil
- 1 can (28 oz) diced tomatoes
- 2 cups frozen corn
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup chopped onion
- 1 cup beef broth
- 1 can (4 oz) chopped green chilies
- 1 tbsp chili powder
- 1 tsp minced garlic
- ½tsp salt
- ½tsp cayenne pepper
- ½tsp. pepper
- ¼cup minced fresh cilantro
- Shredded cheddar cheese, optional
Details
Level of difficulty Average
Preparation time 15mins
Cooking time 390mins
Cost Average budget
Preparation
Step 1
In a large skillet, cook pork in oil over medium-high heat for 5-6 minutes or until browned. Transfer pork and drippings to a 5-qt. slow cooker.
Step 2
Stir in the tomatoes, corn, beans, onion, broth, chilies, chili powder, garlic, salt. cayenne and pepper. Cover and cook on low for 6 hours or until pork is tender. Stir in cilantro. Serve with cheese if desired.
I season the meat with chili powder and also add the tablespoon to the base. I didn't use any of the cayenne pepper or the cilantro. The minced garlic is Gourmet Garden.
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