Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
How to get your kids to eat more veggies 101: Add cheese. This brussels sprouts dish is a testament to that tip. Simply cook trimmed brussels sprouts in butter, using an oven-proof skillet. Take off the heat and pour in liquid cream, then load on shredded Parmesan and gruyere or swiss cheese. Bake at 375 °F for 12 to 15 minutes until the cheese is fully melted.
Comment on this article