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Recipes for pork in a slow cooker - 14 recipes

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Pork in a slow cooker recipes

By

Place the onion in the bottom of the slow cooker

  • 1 pork butt/pork shoulder roast
  • salt, pepper & garlic powder
  • 1 onion sliced (optional)
  • 1 can Dr. Pepper
  • 3/4 cup barbecue sauce (or to taste)
  • Rolls & coleslaw for serving
5/5 (1 Votes)

By

Place all ingredients except BBQ sauce into a crockpot

  • 1 pork shoulder roast
  • 1 large onion cut into big slices
  • 2 cups favourite BBQ sauce
  • 1/2 cup water
  • 1/4 red wine
4.1/5 (25 Votes)

By

Preheat oven to 400 degrees F (200 degrees C)

  • 4 pounds pork baby back ribs
  • salt and pepper to taste
  • 2 cups ketchup
  • 1 cup chili sauce
  • 1/2 cup packed brown sugar
  • 4 tablespoons vinegar
  • 2 teaspoons dried oregano
  • 2 teaspoons Worcestershire sauce
  • 1 dash hot sauce
3.9/5 (31 Votes)

By

This pork chop dish recipe will need to be prepared the day before or ideally early in the morning and left to cook...

  • 4 pork chops (I used the thick ones)
  • 6 medium potatoes, chopped into large chunks
  • 1 can cream of chicken soup (or home-made)
  • 1 packet dry ranch dressing mix
  • 1 bunch fresh parsley (optional)
3.8/5 (8 Votes)

By

Here is a great homemade recipe for authentic greek gyro's, my mother used to make this for my step dad who was gre

  • Gyros
  • 4 cloves garlic, minced or grated
  • 1 onion, thinly sliced
  • 1 - (2-3) pound boneless pork shoulder roast (or butt)
  • 2 tablespoons dried oregano
  • 2 teaspoons dried dill
  • 2 teaspoons paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 - 1/2 teaspoon crushed red pepper
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 lemons, juiced
  • 1/3 cup olive oil
  • 3 teaspoons red wine vinegar
  • 3 tablespoons greek yogurt
  • 4-8 homemade or store bought pitas
  • 1/2 cup fresh cherry tomatoes, halved, for serving
  • 1 red onion, thinly sliced, for serving
  • 4 ounces crumbled feta cheese, for serving
  • Tzatziki
  • 1 cup plain greek yogurt (I used full fat)
  • 1/4 hothouse cucumber, peeled and seeded and diced small
  • 1 large clove garlic, grated (or finely minced)
  • 1/2 tablespoon white wine vinegar
  • 1/2 teaspoon, dried dill
  • 1 teaspoon dried oregano
  • 1 tablespoon fresh lemon, juiced
  • 1 tablespoon extra virgin olive oil
3.7/5 (22 Votes)

By

In a large skillet, cook pork in oil over medium-high heat for 5-6 minutes or until browned

  • 2 lbs. boneless pork, cut into ½ inch cubes
  • 1 Tbsp. vegetable oil
  • 1 can (28 oz) diced tomatoes
  • 2 cups frozen corn
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup chopped onion
  • 1 cup beef broth
  • 1 can (4 oz) chopped green chilies
  • 1 tbsp chili powder
  • 1 tsp minced garlic
  • ½tsp salt
  • ½tsp cayenne pepper
  • ½tsp. pepper
  • ¼cup minced fresh cilantro
  • Shredded cheddar cheese, optional
3.7/5 (15 Votes)

By

Slow cooked pork roast with an amazing apple flavor that cooks into the meat

  • 3 lbs. Pork Roast
  • 1/3 cup apple juice
  • 2 apples, sliced (I used Gala apples)
  • 3/4 teaspoon pepper
  • 3/4 teaspoon salt
  • 1 teaspoon ground cinnamon
3.3/5 (75 Votes)

By

Place pork in crock pot. Season with onion and garlic powder

  • 1 pork butt or shoulder
  • 2c. ketchup
  • 1c. brown sugar
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
2.8/5 (13 Votes)

By

Place roast in crockpot. Add onion and Worcestershire sauce

  • Pork Roast
  • 1 lg. Onion Sliced
  • 2 tbsp. Worcestershire Sauce
  • 1 Bottle Sweet Baby Ray's BBQ Sauce
2.9/5 (7 Votes)

By

Place all ingredients but the BBQ sauce into a crockpot

  • 1 pork shoulder roast
  • 1 large onion sliced thick
  • 1/2 cup water
  • 2 cups BBQ sauce
2.4/5 (7 Votes)

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