Our cherry pie filling recipes - 3 recipes
If you like this, you'll definitely like: pie filling, banana pudding, shirley temple, pumpkin pie squares, cherry jam, fall dessert
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
Top rated Cherry pie filling recipes
Cheesecake
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By jimmysmommy
World's Best Cheesecake
- crust:
- 1 3/4 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup sugar
- filling:
- 4 eggs
- 2 teaspoons vanilla
- 1 1/2 cups sugar
- 3 packages (bricks) cream cheese
- 16 ounces sour cream
- additional 1/2 cup sugar
- topping:
- 1 can cherry pie filling
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By kimmiesve
mix pineapple, cherry pie filling and walnuts
- 1 vanilla cake mix
- 1 can crushed pineapple
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- 1 cup walnuts chopped
- 2 stick of butter
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Trish’s Cherry Delight
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By Dusty47
1st Mixture: Crust 1 Stick of margarine cut in pieces 1 Cup Flour ½ cup chopped pecans Mix and cook un
- 1 Stick of margarine cut in pieces
- 1 Cup Flour
- 1 cup chopped pecans
- 8 ounce Cream Cheese
- 1 Cup Powdered sugar
- 2 16 ounces Cool Whip
- 2 cans Cherry Pie Filling
- 1 small package Vanilla instant pudding
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