Ingredients
- blueberry 1packet
- blackberry 1 packet
- strawberry 1packet
- pound cake 100 gram
- sugar 4 teaspoon
- oat just for sparnkle
Details
Servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
mix all berries with sugar and cut the cake slice
Step 2
take baking bowl put cake slice and make a layer of berries and last layer sprinkle the oat
Step 3
put in oven in 10 min.
if you like different berry add it
You'll also love
-
Crab cakes and homemade ketchup
3.7/5
(24 Votes)
-
Frosted Blueberry Biscuits
2.9/5
(102 Votes)
-
fried pork chops
3.1/5
(342 Votes)
-
Fudgy Brownies
3.4/5
(7 Votes)
-
Classic Carrot Cake
3.4/5
(7 Votes)
-
Roasted Brussels Sprouts
3.2/5
(180 Votes)
-
Rise 'n Shine Strawberry Surprise...
2.9/5
(154 Votes)
-
Gooey Butter Cake
3.4/5
(8 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe