Graham cracker pie crust recipes
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Graham cracker pie crust recipes - 3 recipes

Chef Tips and Tricks

You're watching: VIDEO: Duck Breast Pastry Pockets
VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Graham cracker pie crust recipes

By

Melt butter until just melted

  • 1 1/2 cup graham cracker crumbs
  • 1/3 cup butter
  • 1/4 cup sugar
4.1/5 (6 Votes)

By

Simple graham cracker pie crust

  • 2 cups graham cracker crumbs
  • 1/2 cup butter
  • 1/3 cup sugar
3.9/5 (21 Votes)

By

This is made at all of our summer time cook outs and I opt for this for my birthday rather then a cake, so yummy

  • Graham cracker pie crust
  • 1 pint of strawberries, washed and diced into
  • 1 package of strawberry gel/pie filler
  • 2/3 cup of confectioners sugar
  • 1 carton of cool whip
3.7/5 (25 Votes)

Any burning questions? Our chefs answer!

Mommy's Strawberry Pie Graham Cracker Crust 2