Bacon-Centric Restaurants In The US And Beyond
Menu Enter a recipe name, ingredient, keyword...

Bacon-Centric Restaurants In The US And Beyond

,
Gourmandize

If for you, life = bacon, then you're going to want to do a tour of these bacon-crazy restaurants in the US and around the globe. Or if you

… read more
B'Coz Bacon - Brisbane, AUSTRALIA 1/36

© Instagram - @foodieadam

B'Coz Bacon - Brisbane, AUSTRALIA

Turns out the Aussies love bacon just as much as Americans, and they've got the food truck to prove it. B'Coz Bacon is a mobile food venture started back in October 2015, with a menu 100% dedicated to your favorite salty pork product. Pictured here is the B.R.A.T., a 1.5-cm thick panko-crusted bacon sandwich with avocado, tomato, rocket lettuce and mayonnaise on a sourdough bread.  Served with a side of thrice-cooked fries seasoned with parmesan, herb and bacon dust. There hasn't been any sign of activity from the truck since the end of last year, but hopefully it'll make a tasty comeback sometime soon.


More steaming articles



Chef Tips and Tricks

You're watching: Three Cheese Baguette
auto
Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Comment on this article