Pie crust (Croute de tarte )
By gigit65
Rate this recipe
0/5
(0 Votes)
Ingredients
- 5 cup of flour
- 1 pinch of salt
- 1 tea spoon of white sugar
- 1 pound of grease
- 2 table spoons of vinegar
- 1 beaten egg
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix vinegar and egg in a cup then fill with water. Add to all the other ingredients. Makes enough for 5 pies
You'll also love
-
Willie's brownies
4.9/5
(1458 Votes)
-
Lemon Meringue Tartlets
4.8/5
(232 Votes)
-
Mom's beets
4.5/5
(4 Votes)
-
Pickles
4.4/5
(6 Votes)
-
Pie Crust
4.3/5
(4 Votes)
-
Jessie's Peanut Butter pie
0/5
(0 Votes)
Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
Review this recipe