Pickles
By hv16
Rate this recipe
4.4/5
(6 Votes)
Ingredients
- 5 Quarts Salted Cukes
- 5 Cups Vinegar
- 5 Cups White sugar
- 1/2 tbsp Pickling spice
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Bring vinegar, sugar and spice to a boil
Step 2
Stir in cukes
Step 3
Do not boil. Just heat about 10 to 15 minutes
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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