Chicken- Baked Tikka
By Popkrispy
Rate this recipe
2.4/5
(9 Votes)
1 Picture
Ingredients
- 1 kg chicken or chicken pieces
- Salt to taste
- 1 1/2 tsp dhana jeeroo
- 1 tsp red chillies
- 1/2 tsp crushed red chillies
- Pinch of arad
- 1 tbs ginger garlic masala
- Lemon juice
- 2 tsp chilli sauce
- 2 tsp mayo
- 2 tsp mustard sauce
- 1/2 tsp chicken spice
- 1/2 tsp tikka spice
- 1 Tbs yoghurt
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix all ingredients together and marinate chicken for a few hours or overnight.
Step 2
Place chicken in an oven dish. Pour leftover marinate over chicken. Place dollops of butter over chicken.
Bake till fully cooked, turning chicken over half way through.
Step 3
Serve with salad, frenchfries and dinner rolls.
The longer it marinated the better.
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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