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The best spicy mexican recipes - 5 recipes

Chef Tips and Tricks

VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Spicy mexican recipes

By

This is simply the best Sweet & Spicy Roasted Chicken EVA! If you like roasted chicken, you are going to fall in lo...

  • 5 lb Whole Chicken
  • ¼ cup extra virgin olive oil
  • 1 tsp sea salt
  • 1 tsp cumin
  • 1/2 teaspoon chipotle chili powder
  • 1/2 teaspoon granulated garlic
  • Brine
  • 32 ounces 100% Ruby Red Grapefruit Juice
  • 2 cups water
  • 4 tablespoons salt
  • 1 tablespoons cumin
  • 1 tablespoon chipotle powder
  • 1 onion, chopped
  • 5 garlic cloves, chopped
  • 3 tablespoons cilantro stems, chopped
  • Grapefruit Glaze
  • 3/4 cup 100% Ruby Red Grapefruit Juice
  • 3 tablespoons gourmet pepper jelly
  • ½ bunch cilantro leaves, chopped
  • ¼ teaspoon sea salt
4.2/5 (30 Votes)

By

The pizza crust is made from scratch with spices flavoring it

  • DOUGH
  • 1 tbsp brown sugar
  • 1/4 cup tomato paste
  • 1 tbsp club house cajun spice
  • 1 tbsp club house roasted chili and tamarind spice
  • 1 tbsp creole hot sauce
  • 3 1/2 cups AP dough
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 cup water
  • 1/3 cup sour cream
  • 2 tbsp vegan margarine
  • 1 cup sour cream
  • 2 tbsp chili powder
  • 1 can tomatoes, diced
  • 1 pkg salsa seasoning
  • 2 cups lettuce, shredded
  • 5 green onions, sliced
  • 1 banana pepper, chopped
  • 1 sweet red pepper, chopped
  • 1 poblano, chopped
  • 1 cup vegan soy pepper jack cheese, shredded
  • 1 cup old cheddar, shredded
3.3/5 (321 Votes)

By

An easy spicy mid week meal

  • 4-6 boneless skinless chicken breasts
  • 16oz shredded cheddar cheese
  • 1 pk taco seasoning
  • 1cup enchilada sauce
  • bacon bits
3.8/5 (56 Votes)

By

A delicious layered Mexican dip full of flavor and a little heat

  • 1 can refried beans
  • 1 container sour cream
  • 1 package taco seasoning
  • 1 cup hot salsa
  • 3 green onions, sliced
  • 1 plum tomato, seeded and diced
  • 2 cups shredded cheddar cheese
3.1/5 (20 Votes)

By

Preheat oven to 375*. Spray a 9x13-inch casserole dish with cooking spray and set aside

  • 1 1/2 lbs. extra lean ground chicken, beef, or turkey
  • 1 cup each diced red onions and diced green bell pepper
  • 2 tsp minced garlic
  • 1 cup canned black beans, drained and rinsed
  • 1 cup diced tomatoes
  • 1/2 cup canned corn
  • 1 1/2 tsp chili powder
  • 1 tsp ground cumin
  • Pinch of scoty flakes
  • 1 1/2 cups of your favourite pasta sauce
  • 1 cup medium salsa
  • 1/4 tsp pepper
  • 2 tbsp minced fresh cilantro
  • 4 large or 8 small tortillas
  • 1 1/2 cups packed shredded old cheddar cheese
  • 1/4 cup chopped green onions
  • 1 cup light sour cream
0/5 (0 Votes)

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