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Buffalo chicken dip recipes - 5 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Buffalo chicken dip recipes

By

Delicious warm dip to serve with crackers

  • 1 Package Perdue short cut chicken (original or buffalo flavor) chopped into small cubes
  • 2 - 8 ounce bricks of Philadelphia cream cheese
  • 1- 8 ounce bottle ranch dressing
  • 1 cup shredded cheddar cheese
  • 3/4 cup Franks Red Hot Buffalo Sauce
4.1/5 (20 Votes)

By

Combine all ingredients into a slow cooker and stir occasionally until softened and warm to eat

  • 1 Package Cream Cheese
  • 2 Cans of Chicken
  • 1 Cup of ranch or blue cheese dressing (whichever you prefer)
  • 1 small bottle of Red Hot
  • 1/2 Cup Shredded Cheese
2.8/5 (14 Votes)

By

Put all ingredients in a bowl

  • ½ cup ranch dressing
  • ½ cup hot sauce
  • ½ cup shredded Mozzarella cheese
  • 2 cans of shredded chicken, drained
  • 1 block cream cheese
3/5 (13 Votes)

By

Great with tortilla chips

  • 8 oz softened cream cheese
  • 1 large can of white chicken meat drained and pulled apart
  • 1/2 cup Ranch dressing
  • 1/3 cup Texas Pete hot sauce
  • 2 cups Colby Jack cheese
2/5 (4 Votes)

By

Mix together and bake in oven at 350F for 20 minutes OR mix together and simmer in crock pot

  • 2 large cans of chicken (drained)
  • 2 blocks of softened cream cheese
  • 1 1/2 cups of ranch dressing
  • 6 to 8 ounces of franks hot sauce
  • 2 cups shredded cheese
0/5 (0 Votes)

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