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Lingonberrylane

Bean dip recipes - 9 recipes

By Lingonberrylane

I personally love bean dip. My dad used to make a gigantic bowl of bean dip every weekend for me. I remember sitting back on his old yellow and brown 70’s style couch, snacking away every page turn of my book. He always made the same mix of refried beans, rotel and cheese on the stove top, letting the flavors meld and the outside perimeter of dip to bubble. I now make my own combination of bean dip using whatever beans I have on hand from pinto, refried, black beans to even black eyed peas. Sometimes I will top my dip with sour cream, green onions, cilantro, salsa or black olives if I am feeling ambitious. I love starting my week out with a large batch of bean dip and eat it through out the week as a snack with chips, a filling for quesadillas or burritos, a base for tostadas , breakfast with huevos rancheros or a zesty side along with rice and chicken.

 

Chef Tips and Tricks

VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Bean dip recipes

By

In the bowl of a food processor, combine tahini and lemon juice

  • One 15-ounce can (425 grams) chickpeas, also called garbanzo beans
  • 1/4 cup (59 ml) fresh lemon juice, about 1 large lemon
  • 1/4 cup (59 ml) tahini
  • Half of a large garlic clove, minced
  • 2 tablespoons olive oil, plus more for serving
  • 1/2 to 1 teaspoon kosher salt, depending on taste
  • 1/2 teaspoon ground cumin
  • 2 to 3 tablespoons water
  • Dash of ground paprika for serving
4.2/5 (23 Votes)

By

This is an easy recipe, perfect for guests

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  • 1 can rotel
  • cheddar cheese
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4.3/5 (20 Votes)

By

Spread beans on bottom of serving dish

  • 2 cans or 21 oz. refried beans
  • 1 pkg. taco seasoning
  • ½ tsp. salt
  • 1 cup mayonnaise
  • 2 Tbsp. lemon juice
  • 3 diced tomatoes
  • 1 cup sour cream
  • 3 avocados
  • 1 bunch green onions
  • ¼ tsp. pepper
  • 1 cup shredded cheese
4.2/5 (18 Votes)

By

Awesome black beans, light cream cheese, good-for-you tomatoes and yummy cheese!

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  • 1 cup black beans - cooked and rinsed
  • 1 cup diced tomatoes
  • 1 cup shredded cheese (four cheese, Mexican, cheddar and mozzarella
  • or blend you prefer)
  • 1t curry powder
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4.1/5 (12 Votes)

By

Mix everything together and let marinade 2+ hours (overnight is best)

  • ½ cup sugar
  • ¼ cup salad oil
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  • 1 medium Vidalia onion (or a frozen bag)
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  • 1 can pinto beans, drained
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4.1/5 (13 Votes)

By

Layer everything

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4/5 (5 Votes)

By

Combine black beans, salsa, lemon or lime juice, chopped cilantro, and cumin in a food processor and process until ...

  • 1 14-ounce can of black beans, drained and thoroughly rinsed
  • 1/2 cup mild tomato salsa
  • 2 tablespoons lemon or lime juice
  • 2 tablespoons fresh cilantro, chopped
  • 1/4 teaspoon ground cumin (optional)
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By

Spread refried beans evenly on bottom of dish

  • 1 can (14 oz.) Refried beans
  • 1 can (19 oz.) Black beans
  • 1 can (12 oz.) Corn, whole kernels
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  • Tortilla chips
  • 8” square baking or casserole dish
2.8/5 (13 Votes)

By

Add beans to pressure cooker and 8 C water

  • 2 C dried pinto beans
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0/5 (0 Votes)

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