Grandmom Betts Baked Rock
By Hollie1959
A steaming roaster full of the melding smells and flavors of rock, onions, potatoes, fat back, tomato soup, and bacon
0 Picture
Ingredients
- 3-4 lbs rock/ Striped Bass
- 1/2 lb fat back
- 4lb potatoes
- 3 medium onions
- 12 strips bacon
- 5 cans Campbells tomato soup
Details
Servings 10
Level of difficulty Average
Preparation time 30mins
Cooking time 45mins
Cost Expensive
Preparation
Step 1
In large roaster lay out on bottom fat back. Peel and slice potatoes and put in a layer of potatoes then thinly sliced onion, then a layer of fish. Salt and pepper at this level then repeat until the roaster is full.
Step 2
Add all 5 cans of tomato soup and enough water to bring it almost covering your last layer. Place bacon strips across the top.
Step 3
Cover put in preheated oven at 375 and bake for 45 minutes
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Chef Tips and Tricks
We can't wait to serve these delicious cheesy bacon cups at our next brunch!
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