Crab Rangoon
1 Picture
Ingredients
- 1 clove of garlic. (Minced)
- 1 (8oz) pkg cream cheese
- 1 (6oz) pkg imitation crab meat
- 2 green scallions thinly sliced
- 2 tsp. Worcestershire sauce
- 1/2 tsp light soy sauce
- wonton wrappers
Details
Level of difficulty Average
Preparation time 15mins
Cooking time 12mins
Cost Average budget
Preparation
Step 1
Preheat oven to 420
Step 2
Lightly spray cooking sheet with cooking spray.
Step 3
Combine garlic, cream cheese, crab, scallions, Worcestershire and soy sauce in a bowl.
Step 4
Prepare 1-2 Rangoon at a time. Place 1 tsp of mixture onto the center of each wrap. Moisten the edges with water and fold diagonally to form a triangle; pressing edges to seal.
Step 5
Create a crown by pulling both bottom corners together and sealing.
Step 6
Arrange on cooking sheet and lightly spray with cooking spray.
Step 7
Bake in oven until golden brown. Usually 12-15 minutes. Let cool, and ENJOY!
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Chef Tips and Tricks
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
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