Grasshopper Ice Cream Cocktail
Rate this recipe
4.1/5
(14 Votes)
Ingredients
- 1 shot green creme de menthe
- 1 shot white creme de cacao
- 2 scoops vanilla ice cream
- Fresh mint sprig, for garnish
Details
Level of difficulty Average
Preparation time 6mins
Cost Average budget
Preparation
Step 1
Place creme de menthe, creme de cacao, and ice cream into a blender. Blend until thick and creamy.
Pour into a 12-ounce glass. Garnish with a sprig of mint.
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Ingredients:
2 tsp. of brown sugar
1/2 a lime
1/5 cup of Brazilian Cachaca
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