Rate this recipe
4.1/5
(19 Votes)
Ingredients
- 1 package (16 ounces) spiral pasta
- 2 cups half-and-half cream
- 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
- 1/2 cup butter, melted
- 4 cups (16 ounces) shredded cheddar cheese
- Salt, pepper to taste
- Cubed ham, cocktail sausages, cubed chicken (optional)
Details
Servings 15
Level of difficulty Easy
Preparation time 20mins
Cooking time 150mins
Cost Budget Friendly
Preparation
Step 1
Cook pasta according to package directions; drain.
Step 2
In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta.
Step 3
Cover and cook on low for 2-1/2 hours or until cheese is melted.
Can add any type of meat or veggies you like to the crockpot.
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Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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