Kitchen HACK: How To Make Greek Yogurt In A Slow Cooker
Gourmandize Staff,
Because nothing beats homemade.
Greek Yogurt is expensive. Why spend precious dollars at the store on something you can easily make at home?
We know what you're thinking: "It's Greek... Surely I'll need some exotic ingredients."
Nope! All you'll need is a cup of plain yogurt, a gallon of milk, and a slow cooker. That's right, for a fistful of dollars, you can easily make your own delicious, creamy, Greek yogurt at home.
Check out the full, step-by-step recipe here.
Want more genius slow-cooker hacks? We've got 25 of 'em, right here!
More steaming articles
Food HACK: Easy Homemade Ice Cream...
Top 10 Tips for Great Food Photos
How to Use a BBQ
Chef Tips and Tricks
VIDEO: Rainbow Shrimp Pasta
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!
Comment on this article