Mozzarella recipes - 55 recipes
If you like this, you'll definitely like: mozzarella starters, pasta with mozzarella, mozzarella salad, mozzarella sticks, feta, basil vegetarian
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Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
Top rated Mozzarella recipes
Mozzarella Bacon Broccoli Salad
By SFloystad1@aol.com
This is a wonderful side dish with red onions, bacon, and mozzarella
- 2 Bunches of Fresh Broccoli
- 1 lb of Bacon
- 1 Red Onion
- Mayo to taste
- 1 lb of Shredded Mozzerella
Weekend Indulgence: Deep-Fried Mozzarella Risotto Balls
These crispy mozzarella-stuffed risotto balls are seriously tasty! Follow the step by step guide to see how to make them yourself.
Cheese Stuffed Shells
By Aquafish
Preheat oven to 350° F. Coat a 9x13 baking dish with cooking spray and set aside
- 1 cup Shredded Mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup Shredded Asiago Medium Cheese
- 1/2 cup flat-leaf parsley, finely chopped
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 Jar Spaghetti Sauce
- 12 oz. Box of Jumbo Shells
Weekend Indulgence: Deep-Fried Mozzarella Risotto Balls
These crispy mozzarella-stuffed risotto balls are seriously tasty! Follow the step by step guide to see how to make them yourself.
Mozzarella Stuffed Garlic Rolls
By Lysska, Cooking From A Stay At Home Mom
These are so easy and yet so good
- 1 Pizza Dough
- ( I found mine at the freezer section next to the bread dough. But you can make your own)
- 1 Brick of Mozzarella Cheese(Can be any brand)
- 1/4 C Garlic Oil(I found this at a local store in IL)
- *If you can't find it in your stores just use butter, with the garlic seasoning in the following**
- Shaky Cheese or you can use the real Parmesan stuff
- 3 T Garlic Powder
- 1 Tsp Salt or Garlic Salt
- 2 Tsp Italian Herbs
Tomato mozzarella toast
By Lingonberrylane, Lydia Ln
Tomato mozzarella toast. Discover our recipe
- Banquette
- mozzarella
- tomatoes
- Parmesan cheese
- bacon
- cracked pepper
50 Italian Foods You Have To Try Before You Die
By IT: Debora Prevedello
There's pizza and pasta, sure, but what about all the other incredible Italian foods that exist?
Sassy Fruit Cocktail
By bluetry35722
A fun combination of fruits & veggies
- Watermelon, Strawberries, Mozzarella, Carrots
Cheese sticks
By dsathwa
Add 2&1/2 tsp yeast and 1tsp sugar to Warm water -1& 1/2 cup of 105 - 115 degrees Fahrenheit
- Warm water -1& 1/2 cup
- Yeast - 1 envelope 7gm (2.5oz) = 2&1/2 tsp
- Sugar - 1 tsp
- All purpose flour - 3 and 1/2 cup
- Baking soda - 1 tsp
- Salt - 1 tsp
- Olive oil - 2 tbsp
- For toppings:
- Shredded mozzarella cheese - 1 cup
Baked Mozzarella Sticks
By weezy6363
Roll String cheese in Panko bread crumbs
- Panko bread crumbs.
- String Cheese
Tomato Mozzarella Salad
By maria
Cut tomatoes into regular slices
- 6 large tomatoes (whatever tomatoes you prefer: beefsteak, roma, cherry . . .)
- 14 oz mozzarella,
- 1 bunch of fresh basil
- vinaigrette:
- olive oil, balsamic vinegar, salt, pepper, mustard, salt (fleur de sel)
Easy Chicken Parmesan
By shannon201256
Whisk together the egg and milk
- 4 boneless chicken breasts, pounded to 1/2 inch thickness
- 1 egg
- 1/2 cup milk
- seasoned bread crumbs
- 2 to 3 tablespoons olive oil
- 8 slices mozzarella cheese, or more
- 1 jar (16 oz) spaghetti sauce
- Parmesan cheese
Chorizo and Mozzarella Ravioli
By PicNic, PicNic
Make the pasta dough following the directions on the recipe
- Half a recipe of basic egg pasta
- Ravioli Filling:
- 100 g Chorizo, chopped
- 1 Cup fresh spinach
- 1 tsp chilli flakes
- salt and pepper to taste
- 1/3 Cup finely grated mozzarella
- Pasta Sauce:
- 1 Onion, finely diced
- 2 Cloves garlic, crushed, finely chopped, or finely grated
- 400 g tomatoes (fresh or canned, whatever is most readily available)
- 1 Tbsp Balsamic vinegar
- Salt and pepper to taste
mozzarella recipe collections
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Baked Ravioli
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- 1 pound Ground Beef
- 8 oz. Hannaford Rotini Pasta (1/2 box), cooked to package directions
- 1 jar (24 oz.) Hannaford 3 Cheese Pasta Sauce ( or your favorite brand)
- ¼ teaspoon Salt
- ½ teaspoon Pepper
- ½ tablespoon Italian Seasoning
- 1 cup Hannaford Ricotta Cheese ( or your favorite brand)
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Chipotle Chicken and Asparagus
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- 1 chipotle in adobo
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Jambalaya bread
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Stuffed Eggplant
- 2 eggplants
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- 1/4 cup melted butter
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