Donuts
Ingredients
- 21 g Dry yeast
- 1/2 C Warm Water
- 2 1/4 C Milk (Boiled, then cooled)
- 3/4 C Sugar
- 1 1/2 t Salt
- 3 Eggs
- 1/2 C Shortening
- 7 1/2 C AP
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Boil milk, then cool
Step 2
Combine cooled milk, water, and yeast. Let sit til bubbly.
Step 3
Mix rest of ingredients in mixer, and add sponge. Mix til smooth.
Step 4
Cut out, proof, and deep fry
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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