Hot Dog Stocking Appetizer
By Csmith
Rate this recipe
2.6/5
(133 Votes)
1 Picture
Ingredients
- Hot Dogs, Cooked
- Cream Cheese, Room Temperature
- Diced Red Bell Pepper
- Parsely
- Appetizer Picks
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cut the hot dog as shown in the diagram.
Step 2
Insert the long toothpick into the hot dog, making sure to pierce both cuts of the hot dog.
Step 3
Place the cream cheese into a Ziploc® plastic bag, making sure the bag is securely closed. Cut a small hole in one tip of the plastic bag. Decorate the top of the hot dog with the cream cheese to form the stocking cuff.
Step 4
Place a sprig of parsely and a diced piece of red bell pepper on the cream cheese cuff for a festive holly garnish
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Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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